Restaurant and cafe design
There are restaurant with minimalist concept ... in designing a restaraunt many things that need to diprtimbangkan ranging from comfort, circulation, aesthetics so that visitors feel welcome and comfortable when entering the restaurant and cafe ..
According Suarthana (2006: 23) restaurant is: "place of business is commercial scope of its activities to provide food and beverage service to the public at his place of business".
Meanwhile, according to Sihite (2000: 16) restaurant is: "a place where a person who comes into the room will get the service to enjoy food, good morning, afternoon, or evening hours according to open it and by guests who enjoy a dish that must be paid in accordance with price is determined according to the list provided in the restaurant. "
From the definition above can be concluded that the restaurant is a place of business that serve the guests who came to the scope of its activities to provide food and beverages of a commercial nature.
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